Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

This wine has aromas of raspberry, red cherries and spice. Dark red fruits, licorice and chocolate with soft oak flavours are on the palate.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

This wine offers delicate raspberry and floral flavours in a light, fresh and peppery style. It is sometimes co-fermented with a small amount of Viognier.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Rich plum with a delightful burst of fresh berries and hints of chocolate on a velvety texture.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

Old World tradition meets New World tech, with fruit sourced from NSW's Riverina district. Aromas of plum and berry with hints of chocolate.

Bright crimson with ruby hues. Generous layers of ripe red fruits combining with notes of mint and spice. The wine has a nice silky texture mouth-feel complimenting red berry characters with a touch of peppery spice from underlying oak and integrated tannins.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

This Syrah displays notes of plums, blackberries, pepper and exotic spice with subtle oak integration. It is a medium bodied and food friendly style with excellent ageing potential.