Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Fruit is left longer on the vine to increase concentration and accentuate the floral and spice notes of these grapes.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness, balanced by gentle acidity and a touch of ginger spice on the finish.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

The palate shows fresh, ripe, pear characters leading to fresh, citrus acidity and a long, lingering finish.

Aromas from pear drops, peach and honeydew.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.